Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty. Pour salad with dressing right before serving to avoid losing freshness and.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Make ready 500 g turkey brest
- Make ready 2 pears
- Take 75 g walnuts
- Make ready 150 g mixed leaves
- Make ready Marinade
- Prepare 1 sprig thyme
- Prepare 20 ml olive oil
- Prepare 30 ml light soy sauce
- Prepare 1 tbsp lemon juice
- Prepare 2 clove garlic
- Get Blue cheese dressing
- Prepare 40 g blue cheese
- Make ready 100 g low fat greek yogurt
- Get 40 ml almond milk
- Take 1 tbsp lemon juice
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Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
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So that is going to wrap it up for this exceptional food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
