Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate ayam (chicken satay). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Sate Ayam (Chicken Satay) also made the list. I'm not surprised by Sate Ayam's inclusion to the list since it's a popular delicacy with both young and old consumers. Tourists and can be found eating the dish everywhere in the country, buying from push-cart sate vendors, dusty street-side makeshift-tent sate.
SATE AYAM (CHICKEN SATAY) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Prepare 1 Chicken breast
- Get Sweet soy sauce
- Make ready Salt
- Prepare Black Pepper
- Get For peanut sauce
- Get Pressed Peanut paste
- Prepare 3 cloves garlics
- Get 1 red onion medium size
- Take 2 chillies
- Make ready Salt
- Get Black pepper
- Get Palm sugar
Chicken Satay Skewers (Sate Ayam) Try Norman Musa's authentic recipe for Malaysian chicken satay skewers. These street food favourites are bound to be a family winner and can be enjoyed as a starter, side dish or light main meal. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular in Suriname and the Netherlands. Satay may consist of diced or sliced chicken. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.
So that’s going to wrap this up with this exceptional food sate ayam (chicken satay) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
