Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat. With freshly pounded peanuts in the sauce, it clings easily on.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Make ready A. Blend
- Make ready 2 C dried chilli- cut, seeded, soaked & softened
- Make ready 1 large brown onion
- Make ready 1 stalk lemon grass- thinly sliced
- Get B. Other ingredients
- Make ready 600 g dry roasted unsalted peanut
- Get (Coarsely ground)
- Prepare 2 C finely minced brown onion
- Make ready 1 tsp tamarind paste + 1/4 c water
- Prepare 1-3/4 C cooking oil
- Prepare 3-4 tbsp coconut/palm sugar/sugar
- Prepare 3-4 C water
- Make ready to taste Chicken seasoning/bullion/salt
Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. A wide variety of satay peanut sauce options are available to you This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles.
So that’s going to wrap it up for this special food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
