Indonesian Peanut sauce (Bumbu pecel) with peanut butter
Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Indonesian Peanut sauce (Bumbu pecel) with peanut butter. In Indonesian cuisine, you find peanuts in satay sauces, gado gado (Indo steamed vegetable salad), ketoprak, karedok and pecel. In Vietnamese cuisine, peanut sauce is enjoyed as dipping sauce for Vietnamese spring roll.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Make ready 500 gr Palm/coconut or brown sugar
  2. Make ready 150 gr Red chilies, cut big slices
  3. Make ready 10 pieces bird chilies (optional)
  4. Make ready 10 garlics
  5. Prepare 5 shallot sliced and fried (I buy a jar in asian supermarket)
  6. Make ready 2 tsp kencur powder (a type of galangal)
  7. Prepare 2 tsp Galangal paste
  8. Make ready 7 kafir lime leaves (do not used the stem, and sliced the leaves)
  9. Prepare 3 tsp tamarind paste
  10. Prepare 4 tbs Kecap manis / sweet soya sauce
  11. Take 250 ml water
  12. Take Oil

Using Peanuts selection combined with natural ingredients resulting in a delicious spicy flavor and savory. Produced by East Java Serving Suggestion: Put a part or a whole block of peanut sauce block on a saucer / bowl. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. The peanut , also known as the groundnut , goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Slices and Blend chilies, and garlic in blender (without water till smooth)
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
  6. To use right away, add hot water to make a paste

Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih). And usually accompany with some rice flour cracker (rempeyek). In reality Pecel has a lot of version such as pecel Blitar, Nganjuk, Kediri, Ponorogo, and Madiun. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.

So that is going to wrap this up for this special food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!