Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sardaai/thandaai😋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardaai/Thandaai😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sardaai/Thandaai😋 is something that I’ve loved my whole life. They are nice and they look wonderful.
Please watch: "Aloo Gosht (Mutton)" https://www.youtube.com/watch?v=QvUYVJcCOCc –~– Category Wise Play Lists are available on Links below: Chicken and Meat. Cooking tips to make the best Sardai or Thandai Recipe » Soaking saffron strands in hot milk releases its color and flavor. » Pour in rose water, after the thandai is cooled. You can go easy on the rose water- taste and then add more. » No rose spread/gulkand (sweet preserve of rose petals) on hand, no worries.
To begin with this particular recipe, we must first prepare a few components. You can cook sardaai/thandaai😋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sardaai/Thandaai😋:
- Prepare 1 glass milk
- Take 10 _15 badam (over night bheegy huye)
- Make ready 1 sbz ilaich
- Take 2 kali mirch sabut
- Prepare 1 tabl spn cheeni ya hsb e zaiqa
- Make ready 1/2 tspn char maghaz (melon seeds)
- Get 1/2 tspn khashkhash (poppy seeds)
- Prepare 5-6 pista
- Make ready 5-6 ice cubes
- Get few rose patels (optional)
It is most commonly consumed in north India. There are variants of thandai and the most common are badam (almond. Thandai / Sardai Mixture Recipe, Learn how to make Thandai / Sardai Mixture (absolutely delicious recipe of Thandai / Sardai Mixture ingredients and cooking method) Re-constitute this mix of poppy seeds, almonds and rose petals. Mixed with milk for a refreshing summer cooler.
Steps to make Sardaai/Thandaai😋:
- Haavan dasty (mortar and pestle) me beeghy huye badam sbz Elaichi kali mirch 4 maghaz khashkhash ko bareek pees lein
- Phr blender me dal kar 3 4 tabl spn dudh dal kar achy sy blend kar lein
- Baqi dudh add karein ice cubes or cheeni b dal kar mzid blend karein
- Glass me nikal kar pista rose petals sy garnish karein or serve karein
This Thandai / Sardai Mixture recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Thandai is a refreshing and healthful drink, traditionally associated with many Hindu festivals. Learn how to make/prepare Thandai by following this easy recipe. Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours & Thandai Powder or Thandai Masala is a spice-nut mix to make sardai instantly. Thandai Mix is easily available at markets but have you ever checked the ingredients?
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