Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, royal thandai kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Royal Thandai Kheer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Royal Thandai Kheer is something that I’ve loved my entire life.
Thandai Flavored Rice Kheer Recipe is a delicious Indian dessert which is made from rice, milk and flavored with Thandai Masala. It makes a perfect dessert that you can make for parties like Holi or. Enjoy the festival of colours with festival of ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook royal thandai kheer using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Royal Thandai Kheer:
- Take 1 1/2 litre Full fat Milk
- Prepare 1 tbsp Rice
- Prepare 1 tbsp Sugar
- Make ready 4 tbsp Roohafza syrup
- Get For Thandai Masala
- Get 5-6 Almond
- Make ready 1 tsp Melon seeds
- Get 1/2 tsp White pepper powder
- Get 8-10 fresh rose petals
- Get 3-4 cashewnuts
- Get 4 cardamom
- Make ready 1/8 tsp Nutmeg
- Prepare 1 tbsp Fennel seeds
- Make ready 1/2 tsp Poppy seeds
- Prepare 1/2 tsp Kewra water
- Make ready 8-10 pistachios
- Make ready For Rose balls
- Prepare 1/2 cup desicated coconut
- Prepare 1 tsp roohafza
- Get As needed Rose and rose petals for garnishing
Everyone likes kheer but this one you will love! Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of.
Instructions to make Royal Thandai Kheer:
- Wash rice and add pinch ghee mix well and keep it a side for 5-10min. Without water.
- Boil Milk and add rice stir and cook till rice merjed with milk. Stir cont. Add sugar. stir and cook for 5min. Mix well. Turn off flame. Transfer in another vessel. Let it cool on room temp.
- For Thandai Masala:- soak Almond and pistachio for 1/2hr. And peel remove skin. Take amixie jar mix almond cashewnuts white pepper soaked poppy seeds melon seeds cardamom fennel seeds nutmeg and churn make a fine powder.
- Now add rooh hafza kewra water fresh rose petals in a milk and blend with blender. Put in a freeze 4-5hrs.
- For rose balls:-Mix desicated coconut and rooh hafza and make a balls.
- Now Take a serving bowl pour Royal Thandai Kheer and garnish with chopped rose petals chopped pistachio and coconut rose balls. Delicious Healthy Royal Thandai Kheer is ready to serve.
Thandai Indian Rice Kheer, my version of serving up Thandai in an Indian rice pudding, or kheer as locally called. Flavoured delicately, this indulgent rice pudding hits all the right notes. Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home. With the flavors of cardamom, saffron, rose and loaded.
So that’s going to wrap it up for this exceptional food royal thandai kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
