Thandai syrup
Thandai syrup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thandai syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Nowadays thandai syrup and powder are easily available in market. But the problem with these is that many of them do not taste good as they use artificial flavorings.

Thandai syrup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thandai syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thandai syrup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandai syrup:
  1. Get 1/4 cup Almonds
  2. Get 1/4 cup pistachios
  3. Get 1/4 cup Rose petal
  4. Get 1/4 cup Poppy seeds
  5. Take 1/4 cup Watermelon seeds
  6. Make ready 2 tbsp Fennel seeds
  7. Prepare 2 tbsp Cardamom
  8. Prepare 1 gm Saffron Strands
  9. Take 1 tbsp Black pepper
  10. Get 1 1/2 kg sugar

Culinary Uses • Dilute thandai syrup with milk to make a cool and refreshing summer drink. • Use this syrup as a topping for ice-creams, kulfis, milkshakes and desserts. • Thandai mousse is an interesting concept to experiment with. When the thandai syrup completely cools down, use a funnel to pour it into a sterilized bottle. Garnish with chopped nuts of your choice or just keep it simple. 🙂 Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival. Thandai concentrate - Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.

Steps to make Thandai syrup:
  1. Soak Almond,Pistachio, Rose petals, Black pepper, Cardamom,Fennel seeds, Poppy seeds, Watermelon seeds,in 1/2 ltr water for 5 to 7 hour
  2. After drain the water out,not discard drained water,put these all soaked ingredients into mixture jar and add 1.5 cup drained water and grind it, add again 1/2 cup water,grind it into smooth paste
  3. Add soaked kesar into paste and again grind it
  4. Add thandai mixture into pan add sugar, mix it well with mixture, turn on the gas,cook for 17 minutes, thandai mixture is ready1. Let it cool down room, temperature, Store it in Glass bottle and keep plrefrigerated, thandai syrup can be preserve it for 1 month
  5. To prepare thandai, add 1 tablespoons thandai syrup into a glass of milk

Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Serve chill garnish with pista and rose petals. Why is Guruji Thandai leading the Indian beverage market? Feel freshness and energy in the every sip of Badam Keshar Dry Fruit Syrup. This Badam sharbat is prepared from the fresh and good quality almonds to elevate your dull mood in the hot summers.

So that’s going to wrap this up with this special food thandai syrup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!