Banana and Walnut loaf
Banana and Walnut loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana and walnut loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).

Banana and Walnut loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana and Walnut loaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana and walnut loaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana and Walnut loaf:
  1. Get 100 g softened butter plus a little extra for greasing
  2. Take 140 g caster sugar
  3. Get 1 beaten egg
  4. Take 225 g plain flour
  5. Take 2 tsp baking powder
  6. Get 4 very ripe bananas
  7. Prepare 85 g chopped walnuts
  8. Make ready 50 ml milk

It's delicious and easy to make with a superb moist texture. Healthy Banana and Walnut Loaf Recipe. This healthy banana walnut bread is perfect for using up old bananas and overripe bananas. Those that perhaps don't look as appetising as they.

Instructions to make Banana and Walnut loaf:
  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
  3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.

Tip the toasted walnuts onto a board, then quickly run a knife through them, leaving some halved and others fairly fine so you get a good range of textures. Add the mashed bananas and chopped walnuts to the bowl, then sift in the flour, baking powder, bicarbonate of soda, cinnamon and a pinch of sea salt. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Sift the flour into a large bowl. Add the Chelsea Soft Brown Sugar, walnuts and bicarbonate of soda, and stir to combine.

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