Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with pistachio and turmeric crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon with pistachio and turmeric crust is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon with pistachio and turmeric crust is something which I have loved my entire life.
Enjoy Planters Nuts For Your Next Snack. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Heat olive oil in a large oven-safe skillet over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- Take 1 salmon fillet/person
- Take 1 cup unsalted pistachios
- Prepare 1 teaspoon turmeric
- Take Olive oil
Everyone, including all the kids and tweens and teens, devoured it immediately. This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts. Pistachio Crusted Salmon — A quick and easy recipe.
Instructions to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice
This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is sure to impress your guests. Salmon is a healthy dinner option and this recipe is so easy and quick to prepare. With some basic pantry ingredients you can have this. Dredge the top of the salmon in tapioca flour and shake off the excess. Place on the prepared baking sheet and sprinkle with salt.
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