Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta with tawa naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai Kofta with Tawa Naan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta with Tawa Naan is something that I’ve loved my entire life. They are fine and they look wonderful.

Classic north Indian Malai Kofta recipe made with rich and creamy, tomato and onion based gravy (or curry). Serve with rice or roti/ naan for a delicious meal. Authentic & restaurant style malai kofta recipe from a real Indian kitchen, this comforting north Indian speciality is perfect for an Indian cooking project. malai kofta recipe

To begin with this recipe, we must prepare a few components. You can have malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta with Tawa Naan:
  1. Make ready For Malai Kofta–
  2. Get 3 large boiled potatoes
  3. Get 200 grams fresh Paneer grated
  4. Make ready 3 tbsp corn starch
  5. Make ready 1 tbsp broken cashew nuts
  6. Take 2 tbsp raisins
  7. Prepare to taste Salt
  8. Take as required Oil for deep frying
  9. Get 1/2 tsp garam masala
  10. Take For gravy
  11. Make ready 2 tbsp oil
  12. Prepare 3 tomatoes
  13. Take 1 onion
  14. Get 1/2 inch cinnamon stick
  15. Get 1 black cardamom
  16. Prepare 1 bay leaf
  17. Make ready 1 tbsp
  18. Get 10-12 cashew nuts
  19. Take 2 cloves
  20. Make ready 2 green cardamoms
  21. Make ready 1 tbsp poppy seeds
  22. Make ready 1 tbsp ginger garlic paste
  23. Get 1 tsp red chilli powder
  24. Take 1 tsp coriander powder
  25. Take 1 tsp garam masala
  26. Make ready to taste Salt
  27. Make ready 2 tbsp fresh cream
  28. Make ready 1 tbsp water melon seeds
  29. Get for Tandoori Tawa Naan–
  30. Make ready 2 cups maida
  31. Get 2 tbsp curd
  32. Take 1 tsp dry powder yeast
  33. Make ready 1 tsp sugar for yeast activation
  34. Make ready 2 tbsp melted ghee
  35. Get 1 tsp onion seeds (kalaunji)
  36. Get 2 tbsp coriander leaves chopped

I'll go there though but first let me quickly tell you what Malai Kofta is, if you are already not familiar with the dish. However, it pairs well with Malai Kofta, Butter Chicken, Shahi Paneer, and Dal Makhni. These delicious naans will surely make you forget store-bought naan. They are healthier and tastier than the naans served in restaurants!

Instructions to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

The aroma of fresh cooking garlic naan slathered in warm garlic-butter is killer! Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

So that is going to wrap this up for this exceptional food malai kofta with tawa naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!