Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cream of Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Get 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Prepare 1 1/2 lbs assorted mushrooms
  5. Take 1/4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Get 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Prepare to taste Salt and black and/or white pepper

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.

Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Expand your recipe repertoire by using it as the flavorful base to endless recipes. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!