Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy-peasy peanut butter chocolate cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy-Peasy Peanut Butter Chocolate Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy-Peasy Peanut Butter Chocolate Cookies is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have easy-peasy peanut butter chocolate cookies using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy-Peasy Peanut Butter Chocolate Cookies:
- Prepare 3/4 cup caster or light brown sugar
- Make ready 1 cup peanut butter or any other nut butter (chunky or smooth but 100% nuts)
- Prepare 1 medium/large egg
- Make ready 1/4 teaspoon salt
- Take Optional 110g bar of milk/dark chocolate, for dipping
These Chocolate Peanut Butter Cup Cookies are by far the best cookies I've ever made. That's what I told my husband when I sent him this picture. Too bad he wasn't home to taste them. With only three ingredients these cookies can be whipped up in a snap.
Instructions to make Easy-Peasy Peanut Butter Chocolate Cookies:
- Preheat oven to 180 degrees C (fan 170 degrees).
- Mix all the ingredients, except the chocolate, in a large bowl.
- Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can.
- Bake for 9-10 minutes, they should be golden brown around the edges
- Let cool on a rack.
- Melt the chocolate in a small microwave safe bowl
- Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet.
- Leave to set at room temp or in the fridge.
- Enjoy with a glass of milk or a cup of tea! Store in an airtight container.
Delicious, quick, and easy these cookies are the wholeContinue Reading Chocolate Cherry Peanut Butter Smooth. Easy and simple to make, only recipe i use for peanut butter cookies. My family loves them and they never last. Not very good very quickly very dry I won't make it. These Peanut Butter Chocolate Chip Cookies were based on that formula, but I wanted to make them egg-free (a common request) and lower in sugar, while still maintaining their naturally gluten-free and grain-free status.
So that’s going to wrap it up with this exceptional food easy-peasy peanut butter chocolate cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
