Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, richie rich botton bottle restaurants style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Richie Rich Botton Bottle Restaurants Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Richie Rich Botton Bottle Restaurants Style is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have richie rich botton bottle restaurants style using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Richie Rich Botton Bottle Restaurants Style:
- Make ready 1 medium size Lauki (Bottle gourd)
- Prepare For stuffing
- Take 200 Grams white botton Mushrooms chopped
- Prepare 100 grams Sweet Corn karnels boiled
- Take 200 grams Grated fresh Paneer
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp cardamom powder
- Get 1 green chilli chopped
- Take 1 red chilli chopped
- Prepare As needed Lauki seeds which we take out earlier
- Prepare to taste Salt
- Make ready For Gravy
- Prepare 1 tbsp poppy seeds
- Prepare 1 tbsp Musk melon seeds
- Take 1 tbsp Water melon seeds
- Make ready 1 tbsp sunflower seeds
- Prepare 1/2 inch fresh Ginger chopped
- Make ready 6 garlic cloves
- Make ready 1 bay leaf
- Prepare 2 cloves
- Take 8-10 cashew nuts
- Get 1 onion sliced
- Make ready Handful coriander leaves
- Make ready 1 tsp nutmeg powder
- Prepare 1 tsp cinnamon powder
- Prepare 1 cup grated processed cheese
- Make ready 2 tbsp milk
- Make ready 2 tbsp butter
- Take 1/2 tsp black pepper ground
- Get to taste Salt
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Steps to make Richie Rich Botton Bottle Restaurants Style:
- Take the bottle gourd peel and take the seeds out. Cut into two halves. - Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
- For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
- Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
- Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
- For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. - Now boil this mixture for 8 mins till all the flavours will come out. - Cool it and blend it in a smooth and creamy purée.
- In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. - Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, - Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. - Now take a plate and assemble the stuffed lauki with gravy and serve hot.
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