Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken rezala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Rezala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Rezala is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin. Quintessentially, it is a chicken gravy that is white, unlike other chicken curry dishes and is extremely flavorful with very delicate flavors. Chicken Rezala is a Mughlai preparation that's made with juicy chicken on bones traditionally slow cooked in an extremely flavorful & intensely fragrant, thin white gravy that's yogurt & nut based.
To begin with this recipe, we must first prepare a few components. You can cook chicken rezala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rezala:
- Take 3 medium sized onion paste
- Get 4 tablespoon ginger garlic paste
- Get 5 tablespoon yogurt
- Get Salt according to requirement
- Make ready 800 gms with bone chicken
- Take 2 tablespoon black pepper powder
- Make ready 1 cup milk
- Prepare Whole garam masala spices
- Get 4 cardamoms
- Make ready 1 cinnamon
- Prepare 4-5 cloves
- Take leaves Coriander
- Get 2 dry Red chillies
- Make ready Make a fine paste of(soak for 2hrs)
- Prepare 10 gms poppy seeds
- Take 12-14 pcs cashew
- Prepare 25 gms watermelon seeds or charmogoj
Origin wise chicken rezala is a flavorsome chicken curry recipe of traditional Mughlai cuisine. In this recipe, basically, chicken is cooked in a white flavourful gravy made by curd or yogurt, cashew and poppy seeds paste with a perfect blend of ghee, garam masala, and kewra water. Chicken Rezala or chicken korma is a semi gravy dish made with all the desi raw spices and has an aroma of cooked chicken with cooked onion and spices. A perfectly balanced dish (neither too sour nor too sweet) in taste, it is the best pair up with rice or bread.
Steps to make Chicken Rezala:
- First we have to marinate the chicken for atleast 2 hrs. Take a mixing bowl put the chicken and 2 tablespoon of yoghurt one tablespoon of salt 1 tablespoon of black pepper powder 2 tablespoon of ginger garlic paste. Mix very well cover the bowl and leave it for 2 hours
- After 2 hours take a pan heat 4 tablespoon of refined oil. Saute to dry Red chillies then add the whole garam masala spices saute for few seconds then add the onion paste fry it well on a medium heat then and remaining two tablespoon of ginger garlic paste brightwell put the marinated chicken pieces and also the marinated gravy.
- Cook the chickens very well around 5 to 10 minutes then and the cashew poppy and watermelon seeds paste cook for a minute. Add 1 tablespoon of black pepper powder.
- Then add the remaining 3 tablespoon of yoghurt and a cup of milk cook it well until it gives a good boil.
- Cover the lid cook on a low flame for another 10 to 15 minutes when you are done you can add some fresh coriander leaves that's optional. Your Chicken rezala is ready to serve. Serve with kulcha naan or paratha
Chicken Rezala is a really tasty MUGHLAI dish, Its exceptional flavour is absolutely divine with a not-so-thick off-white gravy. Through this NAWABI recipe one can relish the richness of MUGHLAI food at home. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala and Kewara (kewda) water.
So that is going to wrap it up with this exceptional food chicken rezala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
