Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, navaratna korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.
Navaratna korma is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Navaratna korma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have navaratna korma using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Navaratna korma:
- Make ready 1 cup mix Veggies( carrots, cauliflower, capsicums, beans, peas)
- Take 1 tsp Coriander leaves
- Prepare 5-6 cashew nuts
- Make ready 1 tsp poppy seeds
- Take 1/2 tsp watermelon seeds
- Get 1 medium sized tomato puree
- Make ready 2 medium sized onion paste
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp Kasturi methi
- Make ready 300 gm Paneer
- Get to taste Salt and sugar
- Get 3-4 cloves
- Take 3-4 Cardamom
- Get 1 inch cinnamon stick
- Get To taste Black pepper powder
- Make ready 1 Bay leaf for tadka
- Take 2 dry red chilli for tadka
- Prepare As needed Fresh cream
- Prepare As needed Milk
- Make ready as needed Raisins and fried cashew for garnishing
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Easy and tasty recipe for Navratan Korma or Navaratna Kurma.
Steps to make Navaratna korma:
- Take a pan pour around 3 cups of water add 1tsp of sugar once get boiled put the veggies in it except capsicums and blunch the veggies for around 5 mins.
- Take another pan drizzle with some oil and fry the paneer cubes a little. On the other hand make a fine paste of cashew, watermelon seeds and poppy seeds.
- Heat some refined oil add 2 bay leaves, 1one dry red chilli, 3 cloves 4 cardamom and cinnamon. Saute for few seconds, after that add onion paste fry for around 2 mins. Keep the gas on medium flame. Add ginger garlic paste saute for A min then add tomato puree. Fry it well once it get a little dry and get separated from oil.
- Add the veggies also the capsicums add salt, sugar and pepper Powder mix it well cover it for around 10 mins once all the veggies get mixed with all the masalas add a cup of milk, cashew paste and some water according to your required consistency.
- Give a quick boil to the gravy add fried paneer. Cover it on a low flame for around 10 mins. Sprinkle roasted kasuri meethi on top also add raisins and fried cashews.serve hot.
- Add coriander leaves
- Plate it with fresh cream and coriander on top
A bit about Navratna Korma although I don't usually like doing yada yada (get to the recipe already!), but this. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe. Navratan korma literally translates to nine jewels korma. Easy Navratan Korma Recipe, how to make navratan korma vegan, vegan curry paste, vegan soup, best vegetarian korma, navratan Any fans of Navratan korma here?
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