Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gurpapdi with mixed nut butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gurpapdi with mixed nut butter is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gurpapdi with mixed nut butter is something that I have loved my whole life. They are nice and they look wonderful.
The nuts are dry roasted, then ground together into creamy bliss. Spread on sandwiches, celery sticks, or used in a grilled nut butter & banana sandwich, you'll love the rich, nutty nature. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour).
To begin with this recipe, we have to prepare a few ingredients. You can have gurpapdi with mixed nut butter using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gurpapdi with mixed nut butter:
- Make ready 50 gram semolina
- Make ready 200 gram ghee
- Get 150 gram jaggery
- Make ready 250 gram coarse wheat flour
- Prepare 1 tablespoon katlu powder
- Prepare 2 tablespoon mixed nut butter
- Take 2 tablespoon brown sugar
- Prepare 1/2 cup coconut powder
- Prepare 1 cup cashews,almonds and pistachios
- Prepare 1/2 teaspoon cardamom powder
Because they have a high fat content, they help make the nut butter super drippy. Mix all ingredients except the fruit in a Tupperware container or mason jar. Mix with a spoon until combined. Don't worry, the chia seeds and hemp will absorb the excess milk to create a more oatmeal-like consistency.
Instructions to make Gurpapdi with mixed nut butter:
- Dry roast nuts in microwave for 1 minute. Set aside and let it cool. - Once cooled blitz it in a food processor adding 2 tablespoon brown sugar. Set aside.
- In a pan add ghee and let it melt on medium heat. Once melted add wheat flour and roast for 2 minutes. Keep stirring at all times. Add the semolina and let it cook until golden brown. Add the nuts butter, cardamom powder, coarsely ground nuts and coconut powder and mix well.
- Turn of the gas and add jaggery and mix well. Transfer in a tray and garnish with slivered pistachios and shredded coloured coconut. Cut the desired shape immediately and let it cool before storing.
Top with fresh berries and nuts of choice when ready to enjoy. Consider this your one-stop resource for how to make nut butter at home! I love starting with raw, organic almonds. However, hazelnuts make a delicious butter on their own, as do pecans. Back when there were only peanut butters and almond butters, Danielle knew there was a better way to enjoy everyone's favorite spread!
So that is going to wrap this up for this exceptional food gurpapdi with mixed nut butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
