Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw banana peanut kofta in green gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. This vegetarian curry recipe uses raw bananas (kachcha kela), potatoes and paneer for the kofta balls.
Raw banana peanut kofta in green gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raw banana peanut kofta in green gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana peanut kofta in green gravy:
- Make ready For kofta
- Make ready 3 raw banana
- Get 50 gram peanuts
- Make ready 1 spoon ginger chilli paste
- Make ready 1 spoon fennel seeds
- Prepare 1/2 spoon black pepper powder
- Make ready to taste Salt
- Make ready 1 spoon sugar
- Prepare as needed Bread crumbs
- Prepare For green gravy
- Get 1 bunch spinach
- Prepare 4-5 cashew nuts
- Get 1 spoon melon seeds
- Prepare 4-5 almonds
- Take 1 spoon poppy seeds
- Get 1 chopped onion
- Prepare 2 tomato
- Get 2 Green chilli
- Get to taste Salt
- Get 1 spoon red chilli powder
- Make ready 1 spoon garam masala
- Get 2-3 spoon fresh cream
- Make ready 1 inch ginger
- Prepare 1 spoon butter
- Take 1 spoon oil
Add the mashed banana, besan, salt, kurma masala and Take koftas in a wide vessel and add the gravy before serving. Raw bananas are great for diabetes because the sugar content in raw bananas is very low. It keeps the digestive system healthy since it has a glycaemic content that is less Taste: Green bananas are not sweet. Composition: Higher starch content is present in green bananas. frying raw banana kofta.
Steps to make Raw banana peanut kofta in green gravy:
- To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
- To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
- Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
- Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.
Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I. Raw banana fry is an easy side dish that tastes delicious with rice.
So that’s going to wrap it up with this special food raw banana peanut kofta in green gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
