Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. This recipe works with wild or farmed waterfowl. Remember, the smoky flavor lingers in skin and fat far more than meat.
Smoked duck with kale, pomelo and walnut dressing is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Take 2 duck breasts
- Take 150 g curly kale
- Get 150 g pomelo
- Prepare 30 g walnuts
- Get 1 clove garlic
- Get 15 ml olive oil
- Make ready 40 g manchego cheese
- Make ready Salt
Top the salad with the raspberries, sliced duck. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Greens are often prepared with garlic, vinegar, sesame oil, bacon, chili pepper, or barbecue sauce, strong flavors that can balance the inherent bitterness of the. To serve, place the shredded smoked duck, the celery and the sliced pears drizzle some of the dressing over and mix gently. Mix through some of the walnuts, place onto your serving plate and garnish with remaining walnuts and the chives. Fry skin in oil until very crispy. Rather than crisping the skin under a broiler, I use a propane torch to give a more.
So that’s going to wrap it up with this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
