Meva paak
Meva paak

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meva paak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Meva paak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meva paak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meva paak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meva paak:
  1. Make ready 50 gm Almonds
  2. Get 50 gm Cashews
  3. Prepare 25 gm Raisins
  4. Get 50 gm Dry Coconut shredded
  5. Make ready 50 gm Melon seeds(magaj)
  6. Make ready 125 gm sugar
  7. Make ready 70 ml water to make chasani
  8. Make ready 50 gm desi ghee
  9. Prepare 1 tsp Cardamom +nutmeg powder
  10. Get 2-3 tbsp edible gum
  11. Take 1/4 Cup poppy seeds(khas khas)
  12. Prepare For garnishing:-
  13. Make ready slices Some pista

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Instructions to make Meva paak:
  1. Keep all the above mentioned Ingredients ready as shown in the pic.(2) In a kadhai take Dry shredded coconut, dry roast on low flame for 1 min till it is slightly golden brown.Take it out in a Plate.(3)In the same kadhai Heat 2 tbsp Ghee, add edible gum and fry little at a time till it puffs up.Take out in the plate.
  2. Fry Cashews in the remaining Ghee till light golden brown.Take it out in the plate.Now add 1 tbsp Ghee again,fry Almonds till golden brown and crispy.Take out in the plate.add remaining Ghee,fry melon seeds.Take out in the plate.
  3. At last fry Raisins.Take it out in a separate plate.Now mix all fried nuts and edible gum.In a blender jar grind it very coarsely in pulse.Take out the ground mixture in a Plate.Add fried Raisins and dry roasted poppy seeds.Mix well.In a vessel add sugar and water,heat on Medium flame stirr for 2 min.Stirr for 2-3 Min more till it starts boiling and forms 1 string consistency sugar syrup.Off the flame.
  4. Add the ground mixture, Coconut, Cardamom+ nutmeg powder in sugar syrup,stirr well to mix it properly on low flame.When everything gets incorporated well,off the flame.Spread the mixture in a greased Plate evenly.garnish with pista slices.Press lightly.Let it come down to normal temperature.Then Cut into pieces and store in air tight container.

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So that is going to wrap it up with this special food meva paak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!