Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taleggio, vegetable and almond tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taleggio, vegetable and almond tart is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taleggio, vegetable and almond tart is something which I have loved my whole life.
This yummy tart uses fresh vegetables like courgettes, onions and button mushrooms mixed with creamy Taleggio cheese to produce this wonderfully fresh and flavoursome tart. With black olives and pine nuts to give this a distinct Mediterranean flavour and satisfying crunch. Vegetable tart can be prepared in various ways and recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taleggio, vegetable and almond tart:
- Prepare Puff pastry (follow puff pastry recipe or use shop brought)
- Get Tomato base
- Get Tin tomato 400g
- Take 2 garlic cloves (squashed)
- Take 15 ml balsamic vinegar
- Prepare 1 shallot (sliced finely)
- Make ready 15 ml Olive oil
- Get Topping
- Prepare 75 gram taleggio
- Take Red pepper
- Prepare Courgette (sliced)
- Prepare Aubergine (sliced)
- Make ready 50 g Toasted Almond
- Take Parsley
- Prepare 15 ml olive oil
Taleggio is an Italian soft cow's milk cheese. Make sure you check the label, as not all Taleggio is vegetarian. Pour the mixture into the tart case, add the remaining cheese and season with pepper. A lot more than anyone should, I fixate on Paris.
Instructions to make Taleggio, vegetable and almond tart:
- Turn your oven to 210 fan and allow to preheat.
- Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
- Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
- To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
- In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
- Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
- Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
- To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil
For example, it is not uncommon for French women to use canned pears in this Pear and Almond Tart, or a ready to be rolled sweet pastry dough. The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. Would you like any vegetables in the recipe? Each almond tart is made with ground almonds and decorated with flaked almonds too.
So that is going to wrap it up with this special food taleggio, vegetable and almond tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
