Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat 5 seed bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Wheat 5 Seed bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat 5 Seed bread is something which I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Bread Whole Wheat in Groceries on Amazon. In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour mixture into the yeast mixture until a smooth dough forms.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat 5 seed bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat 5 Seed bread:
- Make ready 2 cups whole wheat flour
- Get 1 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
- Prepare 1 tsp dry yeast
- Make ready 1 tbsp sugar
- Take 1/2 cup milk
- Make ready 1/2 tsp poppy seeds
- Take 1/2 tsp sesame seeds
- Prepare 1/2 tsp flax seeds
- Take 1/2 tsp pumpkin seeds
- Prepare 1/2 tsp melon seeds
- Prepare 2 tbsp milk for brushing
A healthy, multigrain seed bread made with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower, flax, and sesame seeds. When I go to visit my Dad there's going to be some food tasting involved. Whole grain bread has a dense whole wheat flour base and well as lots of grain and seeds. Look for "whole grain" in the ingredient list.
Steps to make Whole Wheat 5 Seed bread:
- Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
- Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
- Put dough in a greased bowl,cover and put in a warm place for 2 hours.
- After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
- Repeat the process for 2 more times and make a log like structure.
- Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
- Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
- Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
- Cool and cut into slices.Serve.
Soy and linseed bread has the added benefit of healthy. How to Make Whole Wheat Multi-Seeds Bread. Mix the yeast, salt and sugar in lukewarm water, stir well and leave in a warm place for a few minutes until the yeast turns foamy. Take the whole wheat flour, mixed seeds and chilli flakes in a mixing bowl. Make a well in the centre and gradually add olive oil and foamy yeast.
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