Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thandai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thandai is something which I have loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
To get started with this particular recipe, we must first prepare a few components. You can cook thandai using 12 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Make ready 3 tbsp almonds
- Get 1 tbsp cashew
- Prepare 1/2 tablespoon fennel seeds
- Make ready 1/2 tablespoon melon seeds
- Take 1 tsp black pepper
- Prepare 1 tbsp pistachio
- Make ready 1 tsp poppy seeds
- Prepare 4-5 cardamom
- Make ready as needed Saffron
- Make ready as needed Conserve of rose petals (gulkand)
- Get 300 gm sugar
- Take as needed Water
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Instructions to make Thandai:
- Take a bowl and add given amount of ingredients such as add almonds, cashews, melon seeds
- Now add fennel seeds, black pepper, poppy seeds and cardamom and saffron (only 2 pinch)
- Mix all these ingredients
- Soak it for four hours in hot water. If you are using cold water then the mixed ingredients need to be soaked more than 7 hours..
- Now after 4 hours we will put the mixture in the jar
- With this mixture add conserve of rose petals(gulkand) in it..
- Make a smooth paste of this mixture in jar..
- Now keep the paste aside for some time
- Now take a open big pan and add 300gm sugar in it
- Add 250ml water to it and also saffron strands into it
- Cook it at high flame so that sugar completely mix with water
- Now add the paste into it
- Cook it for 5-7 minutes at medium flame
- After 5-7 min it will become thick, add 150ml water to it
- And now cook it again for next 5-7 minutes..
- Now it will be ready after next 7 minutes with proper consistentcy
- You can store it in a glass jar or bottle for a month
- For serving take one glass and add the thandai into it
- Now add milk into it
- Mix it using a blender or as you like
- Serve it by garnishing it with pistachio..
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.
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