Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, paan thandai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paan Thandai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paan Thandai is something which I have loved my whole life.
Paan Thandai Recipe, Learn how to make Paan Thandai (absolutely delicious recipe of Paan Thandai ingredients and cooking How to make Paan Thandai. Chef: Rajender Negi - Smoke on Water CP. If you love paan, then this Paan Thandai is perfect for you!
To get started with this particular recipe, we have to prepare a few components. You can have paan thandai using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Thandai:
- Take 4 paan leaves
- Prepare 4 cup Liquid Milk
- Get 1/3 cup Sugar
- Take 1 tsp Melon seeds
- Get 10-12 Almonds
- Make ready 10-12 Cashew Nuts
- Prepare 1 pinch Nutmeg
- Take 1 tsp Fennel seeds
- Take 1 tsp Poppy seeds
- Take 10-12 Black pepper corns
- Make ready 5-6 Cardamom
- Make ready 2 tbsp gulkand
THANDAI - A TRADITIONAL INDIAN DRINK Thandai is one of the traditional drinks of India and mainly prepared on the occasion of Mahashivratri and Holi. - Add the pureed paan leaves to the milk. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. Paan- paan, also known as Betel is an evergreen perennial from tropical climate.
Steps to make Paan Thandai:
- Take milk, that has already been boiled and cooled to room temperature.
- Simmer the milk in the sauce pan. Add sugar and stir to dissolve. - Meanwhile take melon seeds,paan leaves,gulkand,almonds,grapes,cashews, nutmeg, fennel, poppy seeds, cardamom and pepper corn in a mixie jar.
- Pulse at regular intervals till the ground to a coarse powder
- Add this powder to the simmering milk, add gulkand milk and stir well till there are no lumps.Simmer and cook for,The milk will thicken a bit
- Take the pan off the stove, stir in rose water and let it cool to room temperature.Refrigerate for 2 to 3 hours or till you serve.Before serving, pass the milk through a sieve to strain out the ground ingredients.Serve chilled thandai in tall glasses garnished with paan leaves.
Thandai is a very traditional milk based Indian drink. It is made with select spices grinded with rose petals and almonds. Gulkand Paan ice-cream with a naughty flavour of Thandai syrup topping giving it the perfect essence of the minty paan and rosy gulkand. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Easy Thandai Recipe which acts as a coolant to the body during summer heat.
So that is going to wrap this up for this special food paan thandai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
