Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I have loved my entire life. They are nice and they look wonderful.
Learn How To Make Thandai Cake Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Holi Recipe of ठंडाई केक at home and. Rum and raisin bundt cake with a warm thandai frosting is a delightful add to your Christmas table.
To get started with this particular recipe, we have to prepare a few components. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Take For making thandai powder
- Get 1 cup cashew nuts
- Take 1 cup pistachios
- Take 1/2 cup melon seeds
- Make ready 1/4 cup poppy seeds
- Make ready 1 tbsp fennel seeds
- Get 1 tbsp black peppercorns
- Prepare 2 tbsp cardamom
- Prepare 1 inch cinnamon
- Take 2-3 pinch saffron strands
- Make ready 1 tbsp dried rose petals
- Make ready For making thandai Bundt cake
- Get 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 2 tsp thandai powder
- Get 1 cup powder sugar
- Make ready 1/2 cup melted butter
- Get 5 tsp curd
- Get 1 cup milk
- Make ready 2-3 drops Vanilla essence
- Prepare For making kesar thandi rabri
- Prepare 750 ml thick milk
- Take 2 tsp thandai powder
- Get as needed saffron strands
- Get For garnishing
- Make ready as needed chopped pistachios
- Prepare as needed chopped almonds
- Take 1 pinch saffron strands
- Get 1-2 chopped cherry
- Make ready as needed dried rose petals
Thandai is cooling, sweet milk-based Indian drink prepared with a mix of dry fruits, spices, saffron, and rose petal. This thandai recipe will help you make super delicious thandai at home for Holi from scratch free of all artificial flavor and colors. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
The recipe is super simple to make and and healthy too. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is.
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