Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chestnut Tart is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chestnut Tart is something which I have loved my whole life. They are fine and they look wonderful.
This chestnut tart recipe is for you: one of the tastiest sweets to enjoy in the afternoon while sitting in your favorite armchair and sipping a steaming hot cup of tea while you browse the most recent issue of your favorite magazine. I saw a chestnut tart in my neighborhood bakery that looked really good, but I thought I could make it myself. I combined almond and chestnut cream for a double nutty kick.
To begin with this particular recipe, we have to prepare a few components. You can have chestnut tart using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chestnut Tart:
- Prepare Tart dough
- Make ready 80 g unsalted butter
- Make ready 40 g powdered sugar
- Get 1 egg yolk
- Prepare 160 g flour
- Prepare 1 tablespoon milk
- Take almond cream
- Take 100 g almond powder
- Make ready 1 egg
- Make ready 1 egg yolk
- Make ready 100 ml fresh cream
- Get 80 g sugar
- Take 70 g unsalted butter
- Make ready chestnut
Put a honey-roasted chestnut piece in the bottom of each tart shell. Fill each shell with chestnut puree, smooth tops and bake until filling is set and crust is a light golden. Whip the reserved and chilled cream with a hand-held mixture until soft. The tart went very well with the menu and was utterly delicious.
Instructions to make Chestnut Tart:
- First mix dry ingredients and them mix all in food processor.
- Place on wrapping film and cove with it. Spread the dough with rolling pin.
- Put the dough and fold the edges.
- Mix almond cream in food processor.
- Put almond cream in tart dough. And put chestnut on it.
- Bake in 180℃ preheated oven for about 40 minutes.
The crust recipe itself is a keeper (almond pate sablée). Highly recommended to fellow chestnut maniacs. Sift the flour and xanthan gum into a food processor, add the margarine, vegetable shortening and a pinch of sea salt, and pulse until the mixture resembles breadcrumbs. To make the shallot compote, peel and finely slice the shallots, and finely chop the dates. Heat the oil in a medium pan over a medium-low heat.
So that is going to wrap it up for this exceptional food chestnut tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
