Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thandai powder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thandai Powder is a versatile masala powder that you easily make at home. With the flavors of cardamom, saffron, rose and loaded with nuts, this powder is great to flavor your milk or use in. Thandai Masala powder is a spice blend made of rich dry fruits (nuts) and aromatic spices to make Thandai a cold drink made during holi and mahashivratri.
Thandai Powder is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thandai Powder is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thandai powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Powder:
- Take 1/4 cup almonds
- Prepare 1/4 cup Pistachios
- Get 1/4 cup cashewnuts
- Get 15 peppercorns
- Get 15 elaichi
- Make ready 1/4 cup melon seeds
- Make ready 2 tbsp khaskhas (poppy seeds)
- Make ready 2 tbsp fennel seeds
- Take 2 tbsp dried rose petals (I have not added)
Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours & Thandai Powder or Thandai Masala is a spice-nut mix to make sardai instantly. Thandai masala powder recipe with step by step photos. Making thandai masala powder is easy that too with available ingredients in your kitchen. Thandai is one of the drinks made for Holi.
Steps to make Thandai Powder:
- Take all the ingredients.
- Grind everything together. Grind at intervals otherwise, it will start releasing oil. It can be kept in airtight container and refrigerate it.
- When required 1 tbsp to 1 cup milk and add sugar to taste and blend. Garnish with chopped pistachios and rose petals and serve chilled.
Thandai is a very popular drink in North India that is mainly served during Holi festival and Maha Shivratri. This drink is the best coolant for body with lots of health benefits as it is prepared with the. You can make thandai masala powder mix in advance and store it in the refrigerator to use it whenever you want to make this drink instantly. To make the masala powder, just grind all the nuts and spices. Some Spices Used in Indian (Desi) Kitchens.
So that’s going to wrap it up for this exceptional food thandai powder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
