Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crumbly peanut butter & banana protein bites. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crumbly Peanut Butter & Banana Protein Bites is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crumbly Peanut Butter & Banana Protein Bites is something which I’ve loved my whole life. They are fine and they look wonderful.
My mom always used to make peanut butter blossom cookies every year for Christmas. After I went off to college, I missed them, so I decided to make them for myself! My girlfriend has Celiac disease, so I.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crumbly peanut butter & banana protein bites using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumbly Peanut Butter & Banana Protein Bites:
- Take 2 scoops banana diet whey (I used PHD nutrition brand),
- Get 2 tbsp smooth peanut butter, at a runny consistency,
- Make ready 1 medium egg,
- Make ready 1 tbsp melted organic coconut oil,
- Get 1 tsp granulated stevia sweetener,
- Take 1/2 tsp baking powder,
- Prepare A few banana flav drops, (I used MyProtein brand),
- Get Pinch salt,
- Make ready For the topping:
- Make ready Melted chocolate of your choice, enough to drizzle!
Peanut Butter Shortbread Bars are similar to Millionaire's shortbread, only with a rich fudgy peanut butter filling instead! Made with a buttery shortbread-style crust and crowned with a rich dark. Crumbly in their own texture with a bit of chewiness to it. These came out almost as good as the real thing, only problem was - they're a tad crunchier.
Instructions to make Crumbly Peanut Butter & Banana Protein Bites:
- Preheat the oven to 180 (fan) and line a baking sheet with grease proof paper. In a mixing bowl add in the baking powder and protein powder. Add the pinch of salt. Make a well in the centre and crack in the egg.
- Add the peanut butter, melted coconut oil and the banana flav drops and Stevia. Give everything a really good stir until you reach a light clumpy consistency.
- Wet your hands slightly and roll the dough into small neat balls to make a total of 9.
- Wet a fork and then using the back of it gently press down on top of each ball to flatten it into a fat circle. If they crumble a bit at the edges reform them back using your hands.
- Bake in the oven until golden for 8-10 minutes. Leave them to cool. Leave them as is, or if you want once cooled drizzle over some melted chocolate then leave to set! Enjoy. :)
Spread peanut butter over crust, drizzle with jelly and sprinkle with chopped fruit. Alisa L. created this peanut butter apple crumble pie, which won a "PB My Way" regional recipe Special Diet Notes & Options: Peanut Butter Apple Crumble Pie. Homemade peanut butter is truly, incredibly, ridiculously easy to make. At first the mix looks impossibly crumbly and dry in the bottom of your food processor, but let the blender go a little longer. These Peanut Butter Sandwich Cookies surround a creamy peanut butter filling with two peanut Forget crumbly peanut butter cookies - you'll love the chewy texture and peanut butter punch of.
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