Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thandai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
Thandai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thandai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thandai using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Take 1/4 cup almond
- Prepare 1/4 cup pistachio
- Prepare 1/4 cup cashew
- Make ready 1 spoon fennel seeds
- Make ready 1/2 tsp nutmeg
- Take 1 tsp poppy seeds
- Make ready 6-8 black pepper
- Take 2 spoon watermelon seeds
- Make ready 6-7 strand saffron
- Make ready 8-10 dried rose petals
- Make ready 3/4 cup sugar
- Take 1 litre milk
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Instructions to make Thandai:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
- Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
- Then add thandai masala to it and mix well.
- Now chilled thandai and serve in kullad.
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.
So that’s going to wrap it up with this exceptional food thandai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
