Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nutrient-Dense, Whole Food Ingredients In Every Product. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Butter Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cookies:
- Get 125 g/4 1/2 oz/ 1/2 cup butter,softened
- Prepare 150 g/5 1/2 oz/ 1/2 cup chunky peanut butter
- Get 225 g/8 oz/ 1 cup granulated sugar
- Get 1 egg,lightly beaten
- Take 150 g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour
- Get 1/2 tsp baking powder
- Prepare pinch salt
- Get 75 g/2 3/4 oz unsalted natural peanuts,chopped
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
Instructions to make Peanut Butter Cookies:
- Lightly grease 2 baking trays (cookie sheets).
- In a large mixing bowl,beat together the butter and peanut butter.
- Gradually add the sugar and beat well.
- Add the beaten egg a little at a time until it is thoroughly combined.
- Sieve (strain) the flour,baking powder and salt into the peanut butter mixture.
- Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes.
- Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand.
- Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie – look no further!
So that’s going to wrap this up with this special food peanut butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
