Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thandai stuffed paneer ball sweet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe submitted by Vaishali Leuva Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. They can be served as a delicious tea time snack too. These deep fried paneer balls are crunchy on the outside and soft from within.
Thandai stuffed Paneer Ball sweet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thandai stuffed Paneer Ball sweet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai stuffed paneer ball sweet using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thandai stuffed Paneer Ball sweet:
- Make ready 1 cup paneer
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 cup mithai mate
- Take 1 tsp elaichi powder
- Take 1 cup coconut powder
- Take 1 tsp red food colour
- Prepare 1 tsp green food colour
- Get For thandai stuffing-
- Take 1/2 cup cashew nuts
- Make ready 1/2 cup pistachios
- Make ready 1/2 cup poppy seeds
- Make ready 1/2 cup melon seeds
- Take 1/2 cup almonds
- Prepare 2 tsp whole jeera
- Make ready 1/2 tsp whole black pepper
- Get 5-6 elaichi
- Get 1 cup milk
Garnish the stuffed Bell Peppers with Mint leaves and grated Paneer or Cheese. Serve hot and enjoy the colorful dish ! If you are looking for more dishes using colored Bell Peppers check out my Baby Corn Pepper Fry , Baked Veggie Florets and Paneer Tikka. Gulkand Paneer Kheer is a delectable, aromatic Indian dessert.
Instructions to make Thandai stuffed Paneer Ball sweet:
- First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
- Strain the water and grind the ingredients until smooth.Add the milk.Strain the mixture.mix little mithai mate.
- Now make small balls.
- Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
- Now make a perfect ball.
- Now take two bowls and pour powdered coconut add food colour and mix it.
- Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.
- Enjoy!
This flavorful pudding is made with cottage cheese , milk and dry fruits. Here, i have used Homemade Gulkand - Rose Petal Jam which acts both as a flavouring agent and a sweetener. To a small portion of this mixture, add the beetroot paste and some saffron. Make small-sized balls, and keep aside. An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese in paneer cheese balls.
So that is going to wrap it up with this exceptional food thandai stuffed paneer ball sweet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
