Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and walnut halwa (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
Carrot and walnut halwa (vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot and walnut halwa (vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut halwa (vegan):
- Take 3 cups grated carrots
- Make ready 1 cup chopped walnuts
- Prepare 1/2 cup sugar or to your taste
- Take 1/2 teaspoon cardamom powder
- Take 100 ml hot water
At that time I was having the non vegan full fat version. Instant Pot Gajar Halwa - Vegan Carrot Halwa /Pudding Recipe. Carrot Halwa is an Indian dessert, a flourless Carrot Cake Crumble/pudding that is spiced with cardamom and served during festivals. Vegan carrot halwa recipe With step by step photos.
Instructions to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.1.
This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits. This carrot pudding is one of the most popular desserts made in India during winters. It is made on almost all festive occasions. The traditional style of making carrot halwa is to boil cow's milk for hours with sugar and carrots till it is reduced to only the fat. But there is an easier and super-healthy way to make this and you don't need to feel guilty after polishing off your.
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