Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandai is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thandai is something that I have loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
To begin with this recipe, we have to prepare a few components. You can cook thandai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Get 1 tbsp melon seeds
- Take 1 tbsp pumpkin seeds
- Prepare 1 tbsp almonds
- Take 1 tbsp cashew nuts
- Prepare 3-4 cardamoms
- Prepare 3-4 betel leaves
- Prepare 1 tbsp bhang leaves
- Make ready 1 tbsp sugar
- Get 2 tbsp fennel seeds
- Get 1 tbsp poppy seeds
- Make ready 500 ml milk
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Instructions to make Thandai:
- Take all ingredients.
- Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
- Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
- Now add milk, sugar and thandai paste and give a nice. stir it well.
- Put thandai in a fridge. Serve chilled.
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.
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