Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, litchi sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Litchi Sabji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Litchi Sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have litchi sabji using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Litchi Sabji:
- Get 15-20 Litchi
- Make ready 100 gms paneer grated
- Get 3 medium Onion paste
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 1 tbsp Green chilli paste
- Take 15 Almonds
- Prepare 15 cashew nuts
- Take 1/2 tsp poppy seeds
- Make ready 1/2 tsp melon seeds
- Make ready 10 black pepper corns
- Get 4-5 cloves
- Prepare 2 tbsp oil
- Prepare As per taste salt
- Get 1/2 tsp sugar
- Prepare 1/4 tsp fennel powder
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Steps to make Litchi Sabji:
- Soak cashews, almonds poppy seeds, Melon seed for half-hour then add peppercorns Cloves grind to a fine paste.
- Heat ghee in a pan add onion paste saute till light brown add chilli, ginger garlic paste saute for 2 minutes then add white paste saute till leaves pan.
- Add litchi, paneer, salt, sugar add 1/4 cup water if needed cover for 2 minutes, now add fennel powder and mix.
See great recipes for Lychee Rose Drink, Lychee kheer too! In this episode of Masala Mystery we bring to you a very unique and innovative way of making an Indian Curry using Litchi / Lychee. A very simple yet amazing recipe of Stuffed Litchi that will win. See great recipes for Litchi Custard, Shahi litchi choco ice cream too! Palak or pudina roti with boondi raita OR.
So that’s going to wrap this up for this exceptional food litchi sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
