Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panjeeri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee. Panjeeri Online brings you a wholesome concoction of pure desi ghee, suji, cheeni, badaam, pista, akhrot, kaaju, kishmish, phool makhanay, elaichi, khopra.
Panjeeri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Panjeeri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have panjeeri using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panjeeri:
- Take 250 gm whole moong dal powder
- Prepare 1 kg ghee
- Prepare 250 gm almonds
- Take 100 gm raisins
- Prepare 100 gm cashew nuts
- Make ready 250 gm dessicated coconut
- Prepare 100 gm poppy seeds
- Prepare 100 gm gond
- Take 250 gm white sesame seeds
- Prepare 100 gm musk melon seeds or magaz
- Make ready 50 gm kamarkas gond
- Get to taste Powered sugar
Try out this Panjeer Recipe and Share your thoughts with us. Gondh (Edible gum crystals) ¾ Cup. Panjeeri recipe for new mothers is laced with spices like dry ginger or saunth, fennel seeds, black pepper corns, poppy seeds, edible gum or gond and ajwain. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation.
Instructions to make Panjeeri:
- Take a wok add half of the ghee heat it and then fry all the dry fruits one by one and grind it to make a powder.Except raisins.
- Then fry gond it get pop and take out then fry kamarkas also and grind it them also and then fry magaz and poppy seeds together.
- Fry sesame seeds too.And grind it also.Now add half of the ghee more in a same wok and now roast the whole moong dal powder at low medium flame till colour change.
- Now take a big parat add all the grinded dry fruits,and also add everything in a parat and mix well.Also add dessicated coconut,roasted dal powder too and powder sugar and left over ghee also and mix properly everything
It is said to increase milk supply. Dried dates and makhanas in sugar syrup. Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after delivery. Panjeeri is considered as a traditional desi food.
So that’s going to wrap this up for this special food panjeeri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
