Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mulstraw faluda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mulstraw faluda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mulstraw faluda is something that I’ve loved my whole life.
Blend mulberry and pour it in a bowl then blend strawberry and add sugar powder in both bowl. The beautiful pink color of this faluda is comes from rose syrup (another key ingredient). Rose syrup is easily available in Indian and here in USA, you will find in Indian grocery store.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mulstraw faluda using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mulstraw faluda:
- Prepare 250 gm mulberry
- Take 500 gm strawberry
- Take 1 teaspoon kesar
- Take 2 scoop Vanilla icecream
- Make ready 2 Teasppon Sugar powder
- Prepare 7 pieces Tutti Frutti
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Instructions to make Mulstraw faluda:
- Blend mulberry and pour it in a bowl then blend strawberry and add sugar powder in both bowl.
- Take glasses pour first mulberry juice then strawberry juice after add kesar and juss shake with smooth hand.
- Then add in galss third layer vanilla ice cream and for decoration tuti fruiti.
Add ice to cool the boiled sev. Chocolate falooda -Ice cream falooda- Cool drink recipe -Easy and tasty homemade chocolate faluda. Cool your senses with this creamy and awesome faluda with kulfi recipe. Serve faluda with kulfi as dessert in birthdays and parties. Faluda is a cold dessert popular in the Indian subcontinent.
So that is going to wrap this up with this special food mulstraw faluda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
