Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, overnight soaked chocolate oats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Overnight Oats is a healthy, no-cook breakfast. You can make the oats ahead of time and make enough to meal prep for a week. Rolled oats are soaked in milk overnight which softens the oats.
Overnight Soaked Chocolate Oats is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Overnight Soaked Chocolate Oats is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook overnight soaked chocolate oats using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Overnight Soaked Chocolate Oats:
- Prepare 1 ripe banana
- Take 2 tablespoon Coco Powder
- Make ready 1/2 cup Oats
- Take as needed Crushed nuts
- Take 1 tablespoon Peanut Butter
- Make ready as needed Milk of your choice (cow/soy/Almond)
- Take as needed seeds available like chia, pumpkin, watermelon seeds
- Prepare as needed Finely chopped fruits like apple,pears, pomegranate seeds (optional)
Overnight oats are typically made with plain My favorite is one I came up with from a cookie recipe: dark chocolate cherry overnight oats. This overnight oats recipe is a great healthy breakfast that you can prepare in advance and it can last all week. That soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. These dark chocolate overnight oats are a heart-friendly way to start your day!
Instructions to make Overnight Soaked Chocolate Oats:
- Peel off the skin of banana, with the help of a fork mash the banana nicely.
- Take a Glass jar, add mashed banana, milk, oats, peanut butter, cocoa-powder, nuts like crushed almond, walnut, even we can add a spoon of choco-chip, crushed roasted peanuts (for the crunch), seeds, finely chopped fruits.Give everything a good mix. Make sure peanut butter is nicely mixed.
- Cover the glass jar, keep it in the fridge overnight.
- In the morning, you can garnish Overnight soaked chocolate oats with more crushed nuts, chopped fruits.
They're vegan, gluten-free and naturally sweet. Overnight oats need a bit of time to soak (hence the "overnight" part) so that the oats can soften and they can thicken up. You can leave them for a few hours or keep them in. Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating. I used regular unsweetened almond milk and added in some dark chocolate chips!
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