Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kachariyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kachariyu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kachariyu is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs. Preparation of Kachariyu is a winter time tradition in Gujarati households, when they get into the rituals of preparing warm/heat-inducing foods to cope with bitter weather outdoors. They usually incporporate various herbs and spices which are typically found in the winter, and have.
To begin with this recipe, we have to first prepare a few components. You can cook kachariyu using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kachariyu:
- Prepare 1 bowl black/white sesame seeds
- Prepare 1/2 bowl organic jaggery
- Prepare 3/4 cup seed less dates chopped
- Make ready 1 tsp dried ginger powder
- Prepare 1 tsp ganthoda powder
- Prepare Pinch nutmeg powder
- Make ready 1 tsp cardamom powder
- Get 1 tbsp watermelon seeds
- Make ready 1 tsp poppy seeds
- Make ready 2 tbsp sesame oil
- Prepare 3 tbsp dry coconut
- Make ready 1/2 cup dry fruits- cashews, raisins
- Take 1 tbsp fried gond/gum
You can add or leave anything you do not like but I would not consider. Kachariyu derives from the Gujarati word/verb Kacharvu meaning to crush or grind. Sesame and Groundnut oils have been the primary cooking oils of Gujarat. In the good old days the wealthy always cooked in sesame seed oil while rest of the junta cooked with groundnut oil.
Instructions to make Kachariyu:
- In a mixer jar take black sesame seeds and grind half crush.
- Add dates, gur/jaggery and grind again.
- Add ginger powder, ganthoda powder, coconut, water melon seeds, khush khush and grind again.
- Add tbsp oil and grind again. Take it in a big bowl and mix it well.
- Add gond, coconut, water melon seeds and mix well.
- Garnish with dry coconut, dates, almonds, cashew, raisins.
- Same ingredients make white karchariyu.
The earthy oil imparts a special flavor that is so distinct to Gujarati cooking. Kachariyu is a winter Special Traditional & Healthy Gujarati Snack. 'Kacharvu' means "to grind", and since we grind the Sesame seeds in this recipe the name derived is Kachariyu. It's very healthy & Popular food in Gujarat during Winter season. Til Kachariyu Recipe Details: Til kachariyu recipe video shows how to make Til kachariyu (tal kachariyu in gujarati) using white or black sesame seeds. Til kachariyu is a popular Gujarati Kathiyawadi winter special recipe that will surely be loved by all in your family.
So that is going to wrap this up with this exceptional food kachariyu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
