Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy egg curry (without onion,garlic). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Egg curry (without onion,Garlic) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Egg curry (without onion,Garlic) is something which I’ve loved my whole life.
Creamy Egg curry (without onion,Garlic) Mamta L. We Indians make most regular curries without any of those. Only for occasions I do add them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg curry (without onion,Garlic):
- Take 4-5 eggs (boiled)
- Prepare 3-4 tomatoes
- Prepare 1 inch ginger
- Get 2 green chillies
- Make ready 5-6 cashews
- Take 1 spoon melon seeds
- Take 1 spoon poppy seeds
- Take 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp kashmiri red chilli
- Prepare 1/2 tsp roasted cumin powder
- Take to taste salt
- Get 1 inch cinnamon stick
- Prepare 2-3 cloves
- Make ready 4-5 black pepper corn
- Get 1 bay leaf
- Prepare 1 black cardamom
- Take 1/4 tsp garam masala powder
- Take 1 spoon kasuri methi
- Get some fresh coriander chopped
- Take 2 tbsp cream (optional)
- Get 3-4 tbsp oil
Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious recipe of Egg Masala Curry ingredients and cooking method) About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. This curry has traditional tangy flavor due to yogurt and tomatoes. If you looking for creamy sweet curry like restaurants, use heavy cream instead of yogurt. Or try my other recipe, Egg Curry Tikka Masala from suggestions.
Steps to make Creamy Egg curry (without onion,Garlic):
- First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
- Switch off the heat and let it cool completely then blend the mixture to puree.
- Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
- Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
- Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
- Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
- Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.
Our readers gave it five stars and rave that this dish is creamy and delicious. Opting for turkey sausage over pork sausage cuts the fat and calories nearly in half. Serve with a romaine salad tossed with red wine vinegar and olive oil. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Pâte à choux dough is a very egg-rich dough that can then be filled with luscious creamy pastry cream custard.
So that’s going to wrap this up with this exceptional food creamy egg curry (without onion,garlic) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
