Almond, lemon and lime cake
Almond, lemon and lime cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond, lemon and lime cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond, lemon and lime cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Almond, lemon and lime cake is something which I’ve loved my entire life.

Get Easy Recipes with the Free Recipe Search by OneLaunch App! In a mixing bowl cream together the butter and sugar until light and fluffy using an. Cake: Whisk eggs, sugar, cream lemon and lime zests and butter in large bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have almond, lemon and lime cake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond, lemon and lime cake:
  1. Prepare 6 z self raising flour
  2. Get 6 oz butter
  3. Get 6 oz caster sugar
  4. Take 2 large eggs
  5. Get 1/2 tsp baking powder
  6. Get 1/2 bicarbonate of soda
  7. Take 1 tsp alond essence
  8. Prepare 2 tbsp ground almonds
  9. Make ready juice 1/2 lime
  10. Make ready juice 1/2 lemon
  11. Make ready butter cream
  12. Get 2 tbsp lemon curd
  13. Get 10 oz icing sugar
  14. Prepare 5 oz butter
  15. Prepare 1/2 juice lemon
  16. Take 1/2 juice lime
  17. Get 1 vanilla pod
  18. Take 2 tbsp toasted almonds

Whisk the eggs, sugar, cream, lemon and lime zests and the butter in a large bowl. Combine the dry ingredients and whisk into the egg mixture until smooth. An almond-lemon tea cake is moist, dense and rich with almond paste. Fluffy almond sponges are sandwiched with smooth mascarpone cream, tangy lemon curd and golden toasted almonds.

Steps to make Almond, lemon and lime cake:
  1. Cream together the sugar and butter.
  2. Mix in the eggs, then add the essence, lemon and lime
  3. Then fold in the sifted flour, baking powder and bicarb and ground almonds
  4. Equally pop the mixture into two seperate round cake tins
  5. Bake in a pre heated oven at aprox 150 - 160 for 20 mins. or until golden brown and cooked through. allow to cool on a wire rack.
  6. Whilst your cake is cooking toast some alonds with a little icing sugar in a pan, do not over brown.
  7. Next make your butter cream, mix together the butter and icing sugar then add the vanilla pod, then add the citrus juice. if the butter cream becomes too loose just add a little more icing sugar. mix for ages this will make a nice creamy butter cream.
  8. Once the cake has cooled, spead one half with lemon curd and the other with half the butter cream and sanwich together. on top of the cake spread the remaining butter cream and sprinkle with the almonds and a bit of extra icing sugar. enjoy x

I used a combination of Lemon and lime for this recipe. I used lemon and lime zest and lemon juice in the batter. For the syrup I used lime juice. Also instead of baking as one big cake, I baked it in two different tins. Lemon Coconut Cake is perhaps one of the most delicious cakes you can have on hand for almost any situation!

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