Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken chap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Chap is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Chap is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken chap using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chap:
- Take 500 gm chicken (2 leg pieces)
- Prepare 1 cup hung curd (greek yogurt)
- Prepare 1 onion ground to paste
- Prepare 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Take 6 cashew nuts
- Make ready 2 tablespoon poppy seeds
- Make ready 2 tablespoon charmagaz (melon seeds)
- Prepare 1 inch cinnamon stick broken into pieces
- Prepare 1/4 teaspoon sahi jeera (cumin seeds)
- Take 5-6 cardamom pods
- Prepare 7-8 pepper corns
- Take 7-8 cloves
- Take 1 bay leaf
- Take 1 star anise
- Prepare 1 pinch nutmeg(jaiphal) powder
- Prepare 1/4 teaspoon mace(javitri) powder
- Make ready 2-3 green chilies
- Make ready 1/4 cup vegetable oil
- Prepare 1/4 cup ghee
- Prepare 1/2 teaspoon kewra water
- Get 1 teaspoon rose water
- Prepare to taste Salt
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Instructions to make Chicken Chap:
- Clean the chicken and pat it dry with kitchen towel. Make small cuts or incisions on the chicken pieces. Add salt and the hung curd to the chicken and let it marinate for 30 minutes. This is the first marination.
- Roast the cinnamon sticks, cardamom pods, peppercorns, cloves, bay leaf, star anise and sahi jeera and grind them to a fine powder. This is garam masala powder.
- Soak the poppy seed, cashew nuts, charmagaz for about 30 minutes. After 30 minutes make a paste of the above along with the green chilies.
- To the chicken, add the onion paste, ginger and garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder, javitri and jaiphal powder, the paste of cashew nuts, poppy seeds, charmagaz and green chilli rose water, kewra water. Mix the spices properly with the chicken and specially in the cuts of the chicken.
- Take a flat bottomed pan or a wide kadai. To the kadai, add the oil and the ghee. Once the oil is hot, add the chicken gradually along with all marinade.
- Now, cover the kadai and cook the chicken. Ocassionally, stir the chicken and spices. Once the chicken is cooked, turn off the flame. Serve the chicken chaap either mutton biriyani, kulcha naan.
So that is going to wrap it up for this exceptional food chicken chap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
