Spinach, feta, mushroom and filo pie
Spinach, feta, mushroom and filo pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, feta, mushroom and filo pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal.

Spinach, feta, mushroom and filo pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach, feta, mushroom and filo pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, feta, mushroom and filo pie:
  1. Take 2 red onions - chopped
  2. Get 2 tsp olive oil
  3. Make ready 2 cloves garlic - crushed
  4. Get 200 g wild mushrooms - roughly chopped
  5. Make ready 1/2 tsp chilli flakes
  6. Make ready 75 g pine nuts
  7. Make ready 300 g spinach
  8. Get 175 g sun-dried tomatoes - chopped
  9. Prepare 200 g feta - crumbled
  10. Make ready 2 eggs
  11. Get Packet filo pastry
  12. Take Olive oil (or the oil from the sundried tomato jar)
  13. Get Salt and pepper

You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling.

Instructions to make Spinach, feta, mushroom and filo pie:
  1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
  2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
  3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
  4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
  5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
  6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
  7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
  8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.

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So that’s going to wrap this up with this exceptional food spinach, feta, mushroom and filo pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!