GOND_MAKHANA
GOND_MAKHANA

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gond_makhana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GOND_MAKHANA is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. GOND_MAKHANA is something that I’ve loved my entire life. They’re fine and they look fantastic.

Isko boora bhi kehte aur isko gond makhana bhi kehte hai aur ye sadiyo se purani badi budiya banati or khaati chali aayi hai or ham bhi banate hai. Hello Friends, Today i am sharing the recipe of Gond Makhane. Hamida dehlvi delivered authentic recipe of Gond Makhane.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gond_makhana using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make GOND_MAKHANA:
  1. Take 1 . ghee desi 1/2kg 2. makhana 50g
  2. Get 3 . Edible gum 100g 4. Melon seeds/4 maghaz50g
  3. Take 5 . Poppy seeds 10g 6. Almonds 50g 7. Cashew 50g
  4. Take 8 . grated dry coconut 1/2 cups
  5. Prepare 9 . Sugar powder 1 cups 10. Dry ginger powder 1 tbsp
  6. Take 11 .pistachio 50g 12.welnut 50 g
  7. Take 13 .alsi seeds 20g 14.Charonji 50 g

Gond Makhane (panjiri) recipe for working women and students. Tags: Gond Makhana, Chocoolate Cake, Hum Tv, Adeel Khan, Adeel, Chef Adeel, The Morning Chef. You will need Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months.

Steps to make GOND_MAKHANA:
  1. #PREPARATION. 1. Heat ghee in a kadai.
    1. Roast makhana until crunchy. Take out on plate and grind it in to a coarse powder.
    1. Fry almonds and cashews,pistachio.welnuts until browned. Take out on plate.
    1. Add gond in the kadai and fry until it become golden and fluffy. Take out on plate and grind it in a grinder.
    1. Now fry melon seeds and poppy seeds until browned. Take out on plate.
    1. Add all ingredients in a plate.
    1. Add sugar powder, dry ginger powder in it. Mix well. It's ready.
  8. Serve it with hot milk

It is also given to the nursing mother to help with lactation and provide nutrients for the. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Fry the gond in the ghee, first over high and then over low heat, till cooked through (it puffs up, and. foodpanda delivery. Ingredients for Gond Ka Laddoo Recipe.

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