Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I’ve loved my entire life.

All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight.

To get started with this recipe, we must first prepare a few ingredients. You can have almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
  1. Make ready 2 cups ground almonds
  2. Make ready 1 tsp baking powder
  3. Prepare Pinch salt
  4. Get 6 tbsp brown sugar
  5. Get Jam of choice, we used plum

Find out about the benefits, nutritional value, and risks of almonds. Almond definition is - the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach; especially : its ellipsoidal edible kernel used as a nut. Almond, tree native to southwestern Asia and its edible seed. An almond, despite being classified as a nut by most, is actually the seed from the fruit of an almond tree.

Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
  1. Mix together the dry ingredients in a bowl.
  2. Add 4 tbsp water and stir until the dough comes together.
  3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
  4. Fill the indents with half a teaspoon of jam.
  5. Bake for 10 mins at 200 C

The scientific name of these dry fruits is Prunus dulcis and they are native to the Middle East, India, and North Africa. The almonds that we eat are actually the pits of these fruits. The almond is a popular tree nut that is loaded with important nutrients. This is a detailed article about almonds and their health benefits. This link has been provided solely as a convenience to you, but the Almond Board of California cannot assume responsibility for the accuracy, quality, safety, or nature of the content throughout the linked site.

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