Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken in Peanut Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken in Peanut Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
To begin with this particular recipe, we must prepare a few components. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Peanut Sauce:
- Make ready 500 g Slices of Chicken breast
- Take 2 C Ground peanut (not too fine)
- Get (Fry peanut without oil, dry blend)
- Get 1/4 C FINELY chopped garlic
- Take 2/3 THINLY JULLIENED ginger
- Prepare 1 tbsp hot chilli flakes (or more)
- Make ready 1/3 C cooking oil
- Get 1-2 tbsp sweet soy sauce
- Take (Or dark soy sauce. Adjust sugar)
- Make ready 2 tbsp Oyster sauce
- Make ready 1 tsp chicken seasoning powder
- Prepare 1 tbsp sugar
- Prepare to taste Salt
Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken, which is then sassed up with just a little soy sauce, brown sugar Of course this "luxurious" sauce is a little high on the fat content, so make sure to serve this up with a side of some yummy vegetables, like this. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Instructions to make Chicken in Peanut Sauce:
- Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.
- Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger.
- Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes.
- Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp).
- Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice.
This quick peanut sauce adds lots of flavor to grilled chicken with minimum fuss. Serve it with steamed vegetables and rice for an inspired weeknight. Saucy peanut chicken! with red peppers and broccoli! and bucketloads of sauce! This is a back pocket recipe that is a cinch to whip up and loved by all. Cause hello, it's a Thai flavored peanut sauce.
So that is going to wrap this up for this exceptional food chicken in peanut sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
