Chocolate Coated Chestnuts
Chocolate Coated Chestnuts

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate coated chestnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coated Chestnuts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Coated Chestnuts is something which I’ve loved my whole life. They are fine and they look fantastic.

Insert a toothpick into each chestnut and dip in chocolate. Place chocolate-covered chestnuts on parchment or wax paper. If desired, sprinkle chestnuts with shredded coconut.

To get started with this particular recipe, we must prepare a few components. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coated Chestnuts:
  1. Make ready 20 Roasted & Peeled Chestnuts
  2. Make ready 1 tablespoon Rum OR Brandy
  3. Prepare 120 g Dark Chocolate *broken into small pieces

A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Great recipe for Chocolate Coated Chestnuts. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make.

Steps to make Chocolate Coated Chestnuts:
  1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
  2. Dry the marinated Chestnuts with paper towel.
  3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
  4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
  5. Allow them to cool until Chocolate has set.

These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special. Set the dipped chestnut into the colored coconut. Sprinkle and press the coconut all over the chestnut.

So that is going to wrap it up for this special food chocolate coated chestnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!