Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken satay. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Chicken Satay is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Satay is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get 250 g chicken
- Prepare 2 Tbsp vegetable Oil
- Take 1 Tbsp Light Soy Sauce
- Take 1/2 Tsp salt
- Prepare 1 Tsp Ground Turmeric
- Get 1/2 Tbsp Curry Power
- Make ready 1/2 Tsp Cumin Seeds
- Make ready 1/2 Tsp Coriander Seeds
- Prepare 4 Tbsp Coconut Milk
- Get 1.5 Tbsp Sugar
- Take Peanut sauce
- Get 200 ml Coconut Milk
- Take 1.5 Tbsp Red Curry Paste
- Prepare 1/4 Tsp Cumin Seeds
- Take 1/4 Tsp Coriander seeds
- Make ready 50-100 ml Chicken Stock or water
- Make ready 1 Tbsp Tamarind paste
- Prepare 2 Tbsp Palm Sugar
- Get 2 Tbsp Crushed peanuts
- Prepare Garnish with coriander & chilli
This Chicken Satay is easy to make and has tons of flavor. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
Instructions to make Chicken Satay:
- Soak satay sticks in cold water. Leave them aside.
- Roast coriander and coming seeds gently, then crushed them to fine powder.
- Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
- Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
- After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
- To make peanut sauce, pound peanuts. Leave them on the side.
- With medium high heat, heat up half of coconut milk.
- Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
- Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
- Add crushed peanuts move them around.Then add a little stock or water.
- Taste it and add more ingredients, if need to. Then turn of the heat.
- Garnish with Coriander.
Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a.
So that’s going to wrap it up for this exceptional food chicken satay recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
