Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg potato korma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg potato korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg potato korma is something which I’ve loved my entire life.
More kurma recipes Veg kurma Potato kurma Paneer korma. Egg kurma or korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg potato korma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg potato korma:
- Take 2 boiled potatoes
- Take 1 egg
- Make ready 2 big size chopped onion
- Get 1/2 tbsp ginger, garlic paste each
- Prepare 1 tbsp Poppy seed paste
- Make ready 1 tbsp cashew nut paste
- Take 1 tbsp watermelon seed paste
- Take 1 tbsp raisin paste
- Get few Chopped green chilli
- Get as required Spices(cinnamon, cardamom, cloves and blackpepper)
- Get 1 tbsp kewra water
Egg-Mutta Aviyal - Egg in Thick Cooconut Simple and Easy Egg Potato Curry! Hard-cooked eggs and potatoes cooked with whole. Egg korma recipe is a delicious dish made with boiled eggs. Eggs are then fried and simmered into with red colour will make it more appealing and tempting.
Instructions to make Egg potato korma:
- Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well.
- Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture.
- Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one.
- Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water.
- Finally, the recipe is ready to be served with hot steamed rice.
Egg Potato korma can be made any time. Recipe Category: Breakfast Prep Time Add chopped potato and mix well. Fry for a couple of minutes and add required water. I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry. Potato kurma or Aloo kurma recipe with step by step pics - hotel style delicious potato kurma recipe. good as a side dish with chapatis, pooris, pulao, or biryani.
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