Thai Style Satay Stir Fry
Thai Style Satay Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style satay stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Style Satay Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Style Satay Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Flavour your daily meals with the strong aromatic & spicy edge of Thai cuisine with two mouth-watering dishes - chicken satay or chicken cashew stir fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Style Satay Stir Fry:
  1. Take Stir fry sauce
  2. Take 2 tbsp soy sauce
  3. Get 2 tbsp peanut butter
  4. Prepare 2 tbsp rice wine vinegar
  5. Get 1 1/2 tsp brown sugar
  6. Get 1 tsp garlic powder
  7. Get 1/8 tsp ginger
  8. Prepare 1/8 tsp white pepper
  9. Make ready 1/8 tsp cayenne pepper
  10. Make ready Stir fry
  11. Make ready 1 Packet stir fry veg
  12. Make ready 250 gm chicken breast chunks
  13. Take 2 sliced spring onions
  14. Get as needed Sesame seeds to garnish

Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.

Instructions to make Thai Style Satay Stir Fry:
  1. Mix the sauce ingredients in a bowl using a whisk.
  2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
  3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

And eating it for approximately forever. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.

So that is going to wrap it up for this exceptional food thai style satay stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!