Shahi lauki ke kofte with plain rice
Shahi lauki ke kofte with plain rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi lauki ke kofte with plain rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi lauki ke kofte with plain rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shahi lauki ke kofte with plain rice is something that I’ve loved my entire life.

Lauki ke Kofte , Koftas are fried savory dumplings usually made from a variety of vegetables like raw banana, yam, lotus stem, bottle gourd, and potato, etc. I have already posted the recipe of Shahi Kofta made from raw banana. No onion no garlic lauki kofta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi lauki ke kofte with plain rice using 34 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Shahi lauki ke kofte with plain rice:
  1. Prepare For kofte
  2. Make ready 1 medium bowl grated lauki (guard)
  3. Get 1 finally chopped onion
  4. Take 1 tbsp ginger powder
  5. Prepare 1/2 cinnamon powder
  6. Prepare 1 tsp turmeric powder
  7. Take 1 red chilli powder
  8. Get 2 tbsp finally chopped green coriander leaves
  9. Take To taste salt
  10. Prepare 1/2 bowl gram flour
  11. Take As needed Cooking oil for deep frying
  12. Prepare For gravy 👉
  13. Take 3 roughly chopped onion
  14. Get 2 roughly chopped tomatoes
  15. Make ready 3 green cardamom
  16. Prepare 1 black cardamom
  17. Prepare 5 whole dry red chilli
  18. Get 1 star flower
  19. Get 1/2 cumin
  20. Make ready 1 tbsp meet masala
  21. Prepare 20 cashew nut
  22. Get 10 raisins
  23. Get 2 tbs puppy poppy seeds
  24. Get 2 tbs magaj (musk melon seeds)
  25. Take 1 tbs turmeric powder
  26. Take 1 tbs red chilli powder
  27. Prepare 2 tbs finally chopped green coriander leaves
  28. Take To taste salt
  29. Take As needed Water
  30. Prepare 2 tbs butter
  31. Make ready For rice
  32. Get 1 bowl wash rice
  33. Take As needed water
  34. Get 1 tbs pure ghee

Lauki ke kofte ki sabji is the first recipe that comes to mind when thinking about lauki. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Ghiya ke kofte are loved by one and all. Lets learn how to make lauki ke kofte ki sabji.

Steps to make Shahi lauki ke kofte with plain rice:
  1. First squeeze the gourd
  2. Now in bowl take all given ingredients mix it together combine well maka stuff mixture
  3. Now heat the wok with oil
  4. Now take a small portion of the mixture now make a ball shape
  5. Now drop in hot oil
  6. Now deep fry it becomes golden brown colour on lower to medium flame
  7. Now remove the plates and keep it a side
  8. Now in a pan take magaj,poppy seeds, cashew nut and raisins add half glass water now turn on the flame and cook for 1o min on lower flame now turn off the flame and keep it a side
  9. Now heat the frying pan take some butter then add cumin, green cardamom, black cardamom, red chilli,star flowers stir it few minutes now get a good aroma
  10. Now add chopped onion saute it becomes translucent it
  11. Now add chopped tomatoes, turmeric powder, some salt stir it becomes tendar
  12. Now turn off the flame let's cool completely
  13. Now transfer the jar onion mixture & boiled poppy seeds mixture
  14. Now griend it make a fine paste and sieve it
  15. Again heat the frying pan take some butter then add prepared paste stir it 5 to 8 min on lower flame
  16. Now add red chilli powder and turmeric powder, meet masala powder to taste salt mix gently
  17. Now add fried kofte now cook on lower flame for 5 to 8 min
  18. Now last garnish some chopped coriander leaves and turn off the flame
  19. In a cooker add rice and water as ur required and pure ghee now closed the lid and pressure cook up to 1 whistles
  20. Now turn off the flame
  21. Now ready to serve it

Ghiya Ke Kofte is a traditional Indian recipe that makes for a healthy and nutrient-rich main-course dish. You can make this dish at home following these easy tips and tricks. Was and clean the bottle gourd, peel it and grate properly. Once the bottle gourd is grated, squeeze out the excess water. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.

So that is going to wrap this up with this exceptional food shahi lauki ke kofte with plain rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!