Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, without onion & garlic shaam savera. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Without onion & garlic shaam savera is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Without onion & garlic shaam savera is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have without onion & garlic shaam savera using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Without onion & garlic shaam savera:
- Take For gravy
- Get 7 tomato (chopped tomato and crush it make smooth paste)
- Get 1 teaspoon ginger,green chilli paste
- Get 1 cinnamon
- Prepare 2 star
- Make ready 1 bay leaf
- Make ready 2 dry red chily
- Prepare 1 teaspoon cumin seed
- Take 15 cashews
- Prepare 1 teaspoon cantaloupe seed
- Take 1 teaspoon poppy seeds
- Get 1 teaspoon red chily powder
- Take 1 1/2 teaspoon gram masalo
- Get 1 teaspoon fenugreek
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 2 teaspoon butter
- Take To taste Salt
- Prepare As needed Oil
- Prepare For kofta
- Get 2 Bunches spinach(chopped, wash, boiling,and drain water,make smo
- Prepare As required Make smooth paste of boiling spinach
- Make ready 1 teaspoon cumin seed
- Take 1/2 tsp red chily powder
- Get 1/2 tsp garam masala
- Get 1/2 cup besan
- Make ready To taste Salt as taste
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Instructions to make Without onion & garlic shaam savera:
- Take one pan, add the oil and heat it, add the cumin seed and all spices saute for one minute
- Now add the ginger,chilli paste, stir for 1 minute, after add the tomato paste saute till oil come in surface
- Now add the all masala and white paste(soak the cashew, poppy seed,melon seed for 10 minute, and crush it make the paste) mix well it,
- Now add the butter,stir the one two minute,after 2 mins gravy are ready
- Now take one other pan add oil and heat it,add the cumin seed, spinch paste and besan mix well it,keep gas flame slow
- Mixture get thicknesses off the gas flame, ready our spinach dough
- Take paneer and grated it,add salt,and cornflour mix well it make balls
- Take one balls out of spinach dough, add paneer balls and make balls,fry till the golden brown, ready ours kofte,
- Take kofte cut into middle, take one serving dish add the gravy and kofte, ready to serve it
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